Course Overview
| Have you ever wondered why chocolate has been valued for thousands of years?
In this course, you will investigate the history, science and global impact of chocolate, exploring the journey from Theobroma cacao to the products we enjoy today. You will analyse the cultural, economic and ethical dimensions of chocolate production, including the role of Fair Trade and its impact on communities around the world. Working like a food scientist and entrepreneur, you will collaborate with a chocolatier to design and develop your own chocolate product, applying creativity, research and critical thinking to refine your ideas. You will then use entrepreneurial thinking to market your creation, considering audience, purpose and sustainability. This course extends your thinking by challenging you to make connections across disciplines, evaluate real-world issues and create innovative solutions. |
