Course Overview
What if your kitchen was actually a chemistry laboratory?
Discover the amazing science hiding inside everyday foods and ingredients as you investigate fizzing, bubbling, colour-changing and other surprising chemical reactions. Through a series of hands-on experiments, you’ll uncover what matter is made of, explore atoms and particles, and learn how chemical reactions happen all around us.
But being a scientist is about much more than following instructions. You’ll learn how to think like a real chemist by asking questions, designing fair tests, analysing evidence and explaining why things happen—not just what you observe. As your skills grow, you’ll take on the Master ChemChef Challenge: designing and conducting your own kitchen chemistry investigation before presenting your discoveries to the class.
If you’re curious, enjoy experimenting, and love asking “Why?” then this is the course for you. Put on your scientist’s hat and get ready to discover the fascinating chemistry hidden in everyday life!
