Course Overview
Food is far more than something we eat. It tells stories about culture, science, history, innovation and the future. In Food for Thought, students will investigate the fascinating world of food through experiments, challenges, research and creative design. Students will explore the science of taste, the psychology of marketing, food photography, global cuisines, sustainability and future food technologies. Along the way, they will solve real-world food problems, analyse food trends and develop their own innovative food concept. By the end of the course, students will present a food innovation, campaign or solution that combines creativity, evidence and critical thinking.
