Farming is one of the oldest professions in the world and Australia has a reputation for producing ‘Clean and Green’ agricultural products. Yet we still have so many challenges to feed our hungry planet whilst preserving our unique and precious environments and biodiversity. How will we do this? What needs to change? How can you help develop a vision for global food security? You will have the opportunity to explore some of the challenges facing food production and explore local and international solutions to some of these challenges. What opportunities and innovations do you envisage to help feed our planet and reduce food waste?